In a response to the market’s need for finding an alternative for cellulose casings our company offers Polycel SM^® which guarantees a new quality of smoking in polyamide casings. On account of its innovative structure and hi-tech solutions this product enables obtaining desirable smell, taste and colour of a final product.

Processing  properties of this casing equal cellulose and its additional advantages are greater flexibility, better barrier properties and endurance during filling process.

Casing ensures minimal weight-loss during thermal processing. What is more its barrier quality, characteristic for polyamide casings guarantees, longer than in the case of cellulose, expiration date of  ready foods. It is manufactured in the colour of smoke or transparent in calibers range from 17 to 32 millimeters.

Polycel SM^® can be applied for:

• smoked hot-dogs,
• smoked frankfurters.

Process of thermal processing in Polycel SM® casing is not complicated and consists of three short stages:

• drying of sausages,
• smoking with steaming,
  
• cooling.

Table of recommended overfilling

The final size of a stick depends on the type of filling, type of filling machine and manufacturing technology chosen by a Client, therefore results of assortment from the Polybar group obtained in the production process may slightly differ from the results obtained in conditions meant for the tests.

Technical Data Sheet