Casing ensures high manufacturing efficiency thanks to a modern shirring and a big internal diameter of a stick. It proves to be excellent for high-efficiency stuffing with the use of both: standard stuffing machines and modern stable-weight automatic machines. Low permeability of oxygen and water vapour and good thermoshrinkable properties of a casing allow to maintain aesthetic look of a sausage.

Polymini^® is generally manufactured in the smoky colour and transparent (after negotiations with sales department they can be produced in different colours). Casing is available in calibers ranging from17 to 32 millimeters.

Product is suitable for:

• non-smoked hot-dogs,
• non-smoked frankfurters.

Table of recommended overfilling

The final size of a stick depends on the type of filling, type of filling machine and manufacturing technology chosen by a Client, therefore results of assortment from the Polybar group obtained in the production process may slightly differ from the results obtained in conditions meant for the tests.

Technical Data Sheet